Impact of Training on Local Food-Based Supplementary Feeding Knowledge of Posyandu Cadres for Undernutrition Management at Banjar 1 Public Health Center
DOI:
https://doi.org/10.71341/bmwj.v2i2.36Keywords:
PMT, Malnutrition, Community health, Local foodAbstract
Background: Malnutrition remains a significant health challenge in Indonesia, especially among vulnerable groups like young children and pregnant women. Improving the skills and knowledge of posyandu cadres in preparing local food-based supplementary feeding (Pemberian Makanan Tambahan/PMT) can help address this issue effectively.
Methods: This study used a quasi-experimental design with a one-group pre-test and post-test approach. A group of posyandu cadres was assessed before and after receiving training on making PMT from local food sources. The Wilcoxon Signed Rank test was used to analyze the significance of knowledge changes.
Results: A total of 40 primarily female cadres participated, with age distribution showing 40% aged 36–45 years, 20% aged 26–35 years, 37% aged 46–55 years, and 3% aged 55–66 years. The training on local food-based PMT resulted in a significant increase in knowledge (p <0.001).
Conclusion: Training on preparing and processing local food-based PMT effectively increased the knowledge of posyandu cadres. This improvement is essential for better management of malnutrition among toddlers and pregnant women in the Banjar 1 Public Health area.
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Carolia, N., 2021. Pemberdayaan Masyarakat Dalam Upaya Pemenuhan Gizi Keluarga Di Desa Karanganyar Lampung Selatan.
Chahyanto, B.A., Purba, D.D., Doloksaribu, T.H., 2024. Pengetahuan Dan Sikap Kader Posyandu Tentang Gizi Pada Seribu Hari Pertama Kehidupan Dan Stunting 5, 8124–8137.
Damayanti, D.F., Aprianti, E., Fatonah, O., Sulistiawati, R., 2022. Faktor-Faktor Yang Mempengaruhi Peran Kader Posyandu Dalam Upaya Pencegahan Stunting Di Wilayah Puskesmas Sungai Melayu Kabupaten Ketapang. J. Kebidanan Khatulistiwa 8, 8. Https://Doi.Org/10.30602/Jkk.V8i1.894
Faizul Haq, M.R., Irfanda, P.D., Ramadhani, F., Nurhasanah, W., Widiyarta, A., 2023. Pengaruh Program Pemberian Makanan Tambahan (Pmt) Terhadap Status Gizi Balita Desa Sumbersuko Kabupaten Probolinggo. J. Pengabdi. Kpd. Masy. Nusant. 4, 1964–1970. Https://Doi.Org/10.55338/Jpkmn.V4i3.1258
Halisah, H., Dharma, A.S., Anjasmari, I.M.M., 2024. Efektivitas Program Pemberian Makanan Tambahan (Pmt) Untuk Penurunan Stunting Di Desa Muara Rintis Kecamatan Batang Alai Utara Kabupaten Hulu Sungai Tengah. J. Manaj. Sube. Daya Mns. 01.
Imansari, A., Madanijah, S., Kustiyah, L., 2021. The Effect Of Nutrition Education In Cadre Knowledge, Attitude, And Skills Of Nutrition Counselling In Integrated Service Post (Posyandu). Amerta Nutr. 1–7. Https://Doi.Org/10.20473/Amnt.V5i1.2021.
Kementerian Kesehatan Ri, 2021. Petunjuk Teknis Pengelolaan Pemberian Makanan Tambahan Bagi Balita Gizi Kurang Dan Ibu Hamil Kurang Energi Kronis Berdasarkan Keputusan Menteri Kesehatan Ri Nomor Hk.01.07/Menkes/4631/2021.
Masnah, C., Saputri, I.M., 2020. Faktor Risiko Gizi Kurang Pada Balita Di Puskesmas Paal V Kota Jambi. Ris. Inf. Kesehat. 9, 107. Https://Doi.Org/10.30644/Rik.V9i2.451
Naelasari, D.N., Nurmaningsih, 2022. Efektivitas Pelatihan Pembuatan Pmt Berbasis Pangan Lokal Dalam Meningkatkan Pengetahuan Ibu Balita Dalam Mencegah Stunting Di Wilayah Kerja Puskesmas Tanjung Karang. Jambura J. Heal. Sci. Res. 4, 921.
Nugraheni, A.N.S., Nugraheni, S.A., Lisnawati, N., 2020. Hubungan Asupan Zat Gizi Makro Dan Mineral Dengan Kejadian Balita Stunting Di Indonesia: Kajian Pustaka. Media Kesehat. Masy. Indones. 19, 322–330. Https://Doi.Org/10.14710/Mkmi.19.5.322-330
Nugraheni, N., Malik, A., 2023. Peran Kader Posyandu Dalam Mencegah Kasus Stunting Di Kelurahan Ngijo. Lifelong Educ. J. 3, 83–92. Https://Doi.Org/10.59935/Lej.V3i1.198
Poltekkes Kemenkes Jakarta Ii, 2023. Konsep Kesehatan Global Melalui Peran Poltekkes Kemenkes Dalam Transformasi Teknologi Kesehatan Dan Desa Binaan.
Ramlan, P., Sukri, P., Abdullah, M.T., Ibrahim, M.A., Ahmad, J., Adri, K., 2025. A Systematic Review Of Maternal And Child Health Policies In Addressing Stunting: Trends And Challenges. J. Public Heal. Pharm. 5, 119–130. Https://Doi.Org/10.56338/Jphp.V5i1.6001
Raniwati, L., Ernawati, Sari, N.I., Sari, Dewi Erlina Asrita, Astuti, H., 2022. The Factors Which Influence Cadres Performance In Posyandu. J. Indones. Kebidanan 6, 106–117.
Ri, K.K., 2025. Survei Status Gizi Indonesia.
Rika Fitri Diningsih, Wiratmo, P.A., Erika Lubis, 2021. Hubungan Tingkat Pengetahuan Tentang Gizi Terhadap Kejadian Kekurangan Energi Kronik (Kek) Pada Ibu Hamil. Binawan Student J. 3, 8–15. Https://Doi.Org/10.54771/Bsj.V3i3.327
Sengkey, S.W., Pangemanan, G.D.K.J.M., 2016. Analisis Kinerja Kader Posyandu Di Puskesmas Paniki Kota Manado Performance Analysis Of Cadres Posyandu In Puskesmas Paniki Manado. Jikmu 5, 491–502.
Sinaga, E.S., Rasyid, I.A., Mubarok, M.R., Sudharma, N.I., Nolia, H., 2023. Pemantauan Konsumsi Pemberian Makanan Tambahan (Pmt) Dalam Meningkatkan Berat Badan Balita Dengan Masalah Gizi. Abdi Moestopo J. Pengabdi. Pada Masy. 6, 1–8. Https://Doi.Org/10.32509/Abdimoestopo.V5i2.2236
Wadi, M., Suaebah, S., Ginting, M., Wardhani, P., Puspita, W.L., 2022. Edukasi Media Roda Gizi Dapat Meningkatkan Pengetahuan Gizi Kader. J. Vokasi Kesehat. 8, 108. Https://Doi.Org/10.30602/Jvk.V8i2.994
Winnelia, F.S.R., 2019. Perbedaan Antara Pengetahuan Dan Keterampilan Kader Posyandu Sebelum Dan Sesudah Pelatihan Pemberian Makanan Tambahan Formula Dasar Modisco Iii Pada …. J. Ber. Kesehat. X.
World Health Organization, 2025. Nutrition And Food Safety [Www Document].
Zahrulianingdyah, A., 2013. Desain Model Pengembangan Diklat Gizi Yang Efektif Untuk Masyarakat Marginal. J. Pendidik. Dan Kebud. 19, 499–513. Https://Doi.Org/10.24832/Jpnk.V19i4.306
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